One of my favorite things on a chilly night is a hot bowl of soup. Tonight, I decided to make this soup and it was delicious. Not too sweet but not to salty and perfect for dipping grilled cheese sandwiches into. I changed a few little things.....fresh sage from our garden instead of dried, and also fresh Aristotle basil from the garden as a garnish. Hope you enjoy it as much as we did if you give it a try!
Hmmm...not a butternut squash fan, but it does make me want some pumpkin soup! I am impressed with the made from scratch-ness of it, though! You and Tim are so domesticated :)
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